Step 1: Lightly butter a broiler dish, set aside.
Step 2: Heat broccoli in microwave until hot 5 minutes.
Step 3: Melt 2 tablespoons butter with oil in a 12" heavy skillet.
Step 4: Add the chicken and cook until the juices run clear when pricked with a fork
Step 5: About 3-5 minutes on each side (don't overcook!).
Step 6: Remove chicken, set aside.
Step 7: Melt 2 tablespoons butter in the same skillet.
Step 8: Add mushrooms and cook over medium high heat until tender, about 5 minutes.
Step 9: Set aside.
Step 10: Arrange the cooked broccoli in a single layer in the bottom of the buttered broiler dish.
Step 11: Season the chicken with some lemon pepper seasoning (to taste), and arrange in single layer over broccoli.
Step 12: Preheat broiler.
Step 13: Melt remaining 2 tablespoons butter in a 1 quart saucepan.
Step 14: Whisk in flour and cook over low heat, stirring constantly, about 3 minutes.
Step 15: Pour in chicken stock and wine, whisking until completely blended.
Step 16: Continue cooking and stirring until the sauce thickens enough to coat a spoon.
Step 17: Add 1 cup Swiss cheese, stirring until melted.
Step 18: Taste and season with salt and pepper.
Step 19: Pour sauce over chicken and arrange mushrooms on top.
Step 20: Sprinkle additional cheese over dish to garnish.
Step 21: Broil about 6" from heat source until the top is bubbly and golden.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.