Created by dienia b on January 8, 2024
Step 1: Lightly butter a broiler dish, set aside.
Step 2: Heat broccoli in microwave until hot 5 minutes.
Step 3: Melt 2 tablespoons butter with oil in a 12" heavy skillet.
Step 4: Add the chicken and cook until the juices run clear when pricked with a fork
Step 5: About 3-5 minutes on each side (don't overcook!).
Step 6: Remove chicken, set aside.
Step 7: Melt 2 tablespoons butter in the same skillet.
Step 8: Add mushrooms and cook over medium high heat until tender, about 5 minutes.
Step 9: Set aside.
Step 10: Arrange the cooked broccoli in a single layer in the bottom of the buttered broiler dish.
Step 11: Season the chicken with some lemon pepper seasoning (to taste), and arrange in single layer over broccoli.
Step 12: Preheat broiler.
Step 13: Melt remaining 2 tablespoons butter in a 1 quart saucepan.
Step 14: Whisk in flour and cook over low heat, stirring constantly, about 3 minutes.
Step 15: Pour in chicken stock and wine, whisking until completely blended.
Step 16: Continue cooking and stirring until the sauce thickens enough to coat a spoon.
Step 17: Add 1 cup Swiss cheese, stirring until melted.
Step 18: Taste and season with salt and pepper.
Step 19: Pour sauce over chicken and arrange mushrooms on top.
Step 20: Sprinkle additional cheese over dish to garnish.
Step 21: Broil about 6" from heat source until the top is bubbly and golden.