Ham Steaks - Grilled (Grillpan, BBQ or Griddler)
Recipe: #6777
October 12, 2012
Categories: Breakfast, Pacific Northwest Pacific Rim, 5 Ingredients Or Less, Christmas, Easter, Sunday Dinner, Grilling (Outdoor), No Eggs, more
"Mouth watering delicious glazed ham steaks for any occasion."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.7 g)
- Calories 338.8
- Total Fat - 11.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 74.2 mg
- Sodium - 1805.6 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.3 g
- Sugars - 20.1 g
- Protein - 26.1 g
- Calcium - 22.1 mg
- Iron - 1.5 mg
- Vitamin C - 20.8 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Whisk together apricot jam, orange juice, lemon juice and ginger to make a glaze; brush the glaze on both sides of the steaks; grill steaks over hot fire for approximately 10 to 15 minutes minutes, (depending on the thickness of the steaks) brushing often with glaze
Step 2
If using a grill pan, preheat it to very hot to sear the steaks. If using an in door griddler, cook half the time.
Tips
No special items needed.
5 Reviews
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