Ham Steaks - Grilled (Grillpan, BBQ or Griddler)
Created by Derf on October 12, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #6777
Ingredients
- 4 ham slices (or steaks, about 1-inch thick)
- 1/2 cup apricot jam (chunky style)
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 tablespoon fresh ginger, grated
How to Make
-
Step 1: Whisk together apricot jam, orange juice, lemon juice and ginger to make a glaze; brush the glaze on both sides of the steaks; grill steaks over hot fire for approximately 10 to 15 minutes minutes, (depending on the thickness of the steaks) brushing often with glaze
-
Step 2: If using a grill pan, preheat it to very hot to sear the steaks. If using an in door griddler, cook half the time.
Nutritional Facts
- Serving Size: 1 (214.7 g)
- Calories 338.8
- Total Fat - 11.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 74.2 mg
- Sodium - 1805.6 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.3 g
- Sugars - 20.1 g
- Protein - 26.1 g
- Calcium - 22.1 mg
- Iron - 1.5 mg
- Vitamin C - 20.8 mg
- Thiamin - 1.3 mg