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Ham Steaks - Grilled (Grillpan, BBQ or Griddler)

Here's how you make Ham Steaks - Grilled (Grillpan, BBQ or Griddler)
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ham slices (or steaks, about 1-inch thick)
  • 1/2 cup apricot jam (chunky style)
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh ginger, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together apricot jam, orange juice, lemon juice and ginger to make a glaze; brush the glaze on both sides of the steaks; grill steaks over hot fire for approximately 10 to 15 minutes minutes, (depending on the thickness of the steaks) brushing often with glaze

  • Step 2: If using a grill pan, preheat it to very hot to sear the steaks. If using an in door griddler, cook half the time.

We hope you enjoy this recipe!

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