Annacia's Ham And Cheese Biscuits

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #38770

May 21, 2022



"Mr picky loved these and I lost the recipe from other place placing here to keep safe now that I finally found them again"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (90 g)
  • Calories 292.7
  • Total Fat - 22.2 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 62 mg
  • Sodium - 676.2 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.3 g
  • Protein - 8.3 g
  • Calcium - 207.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 500°F

Step 2

Line a baking sheet with parchment paper. Combine onion and tablespoon butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes

Step 3

Cool.

Step 4

In a bowl

Step 5

Whisk flour, baking powder, salt and baking soda add butter and mix with your fingers until mealy in texture.

Step 6

Add the onions,chives, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.

Step 7

Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.

Step 8

Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.

Step 9

Brush with hot melted butter.

Step 10

Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.

Tips & Variations


No special items needed.

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