Ham, Pineapple & Cheese Melt
Created by ImPat on January 18, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 5-7m
- Recipe #16822
Ingredients
- 4 (4 ounces) bread slices (I used a wholemeal/wholegrain bread)
- 4 (8 ounces) sliced pineapple
- 4 (4 ounces) cooked ham slices (I cut it of the bone)
- 4 slices cheddar cheese (1 ounce each or cheese or choice)
- 4 teaspoons butter
How to Make
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Step 1: Preheat grill/broiler
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Step 2: Butter bread and then layer with the ham, pineapple and finally cheese.
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Step 3: Place on a oven proof tray and place under the grill/broiler cook till cheese melts and is bubbly and done to your liking.
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Step 4: Slice into triangles if you wish and enjoy.
Nutritional Facts
- Serving Size: 1 (250.4 g)
- Calories 363.8
- Total Fat - 21.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 41.4 mg
- Sodium - 1215 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2.3 g
- Sugars - 12.5 g
- Protein - 24 g
- Calcium - 180.8 mg
- Iron - 1.9 mg
- Vitamin C - 56.5 mg
- Thiamin - 2.7 mg