Ham and Broccoli Quiche (Made with a Baking Mix)
Recipe: #10531
September 14, 2013
Categories: Cheese, Broccoli, Bisquick, One-Pot Meal, Brunch, Christmas, Easter, Mothers Day, Potluck, Sunday Dinner, Oven Bake, more
"Then I made it for my family they all said it was real good and I should make it again, that why I am posting it here, I only post recipes that I have made and my whole family likes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.7 g)
- Calories 586.3
- Total Fat - 40.5 g
- Saturated Fat - 22.4 g
- Cholesterol - 191.6 mg
- Sodium - 1255.7 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 5 g
- Sugars - 6.8 g
- Protein - 34.7 g
- Calcium - 748 mg
- Iron - 5.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Set oven to 375 degrees F. (preheated)
Step 2
Lightly grease a 10 inch quiche dish.
Step 3
In a large bowl beat milk, eggs, onion powder and garlic together. Then add baking mix, butter and parmesan cheese. (the batter will be lumpy).
Step 4
Stir in broccoli, ham and 8 ounces cheddar cheese.
Step 5
Pour into prepared quiche dish. Place the quiche dish onto another pan just incase some goes over the sides when it is baking.
Step 6
Sprinkle remaining 4 ounces of the cheddar cheese over the top.
Step 7
Bake in preheated oven for 50 minutes (or until eggs are set and top is golden brown).
Tips
No special items needed.
0 Reviews
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