Ham and Broccoli Quiche (Made with a Baking Mix)
Created by Under15Cook on September 14, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 50m
- Recipe #10531
Ingredients
- 2 cups milk
- 4 eggs (large)
- 2 teaspoons onion powder
- 2 garlic cloves, finely minced
- 3/4 cup biscuit baking mix (Bisquick Baking Mix)
- 1/4 cup butter (very soft or margarine)
- 1/2 cup Parmesan cheese, grated
- 10 ounces broccoli, frozen (one 10 ounce package thawed and drained)
- 4 ounces mushrooms (one 4 ounce can, sliced, drained)
- 1 cup cubed cooked ham
- 12 ounces cheddar cheese, shredded (divided)
How to Make
-
Step 1: Set oven to 375 degrees F. (preheated)
-
Step 2: Lightly grease a 10 inch quiche dish.
-
Step 3: In a large bowl beat milk, eggs, onion powder and garlic together. Then add baking mix, butter and parmesan cheese. (the batter will be lumpy).
-
Step 4: Stir in broccoli, ham and 8 ounces cheddar cheese.
-
Step 5: Pour into prepared quiche dish. Place the quiche dish onto another pan just incase some goes over the sides when it is baking.
-
Step 6: Sprinkle remaining 4 ounces of the cheddar cheese over the top.
-
Step 7: Bake in preheated oven for 50 minutes (or until eggs are set and top is golden brown).
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 586.3
- Total Fat - 40.5 g
- Saturated Fat - 22.4 g
- Cholesterol - 191.6 mg
- Sodium - 1255.7 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 5 g
- Sugars - 6.8 g
- Protein - 34.7 g
- Calcium - 748 mg
- Iron - 5.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg