Haloumi With Salad & Garlic Bread

Recipe by:

"Fried Haloumi cheese is one of my favorites, and we usually eat it drizzled with lemon dressing over the top. This takes it a step further, and incorporates a salad and bread element. Delicious! Adapted from The Essential Mediterranean Cookbook."

Recipe: #24438       July 20, 2016



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (439.6 g)
  • Calories 767.3
  • Total Fat - 39.7 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 51.6 mg
  • Sodium - 1364.3 mg
  • Total Carbohydrate - 66.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 10.7 g
  • Protein - 37.8 g
  • Calcium - 1227.2 mg
  • Iron - 6 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.7 mg

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In
 

Step 1

Preheat the oven to 350 F. Heat the grill to high.

Step 2

Cut the tomatoes and cucumber into bite-sized chunks and place in a serving dish with the arugula and olives. Mix well.

Step 3

Slice the bred into eight 3/4 inch slices, drizzle with 1 1/2 tablespoons of the olive oil. Season with salt and pepper.

Step 4

Grill until lightly golden, then rub each slice thoroughly with a cut side of the garlic. Wrap loosely in foil and keep warm in the oven.

Step 5

Cut the Haloumi into 8 slices. Heat 1/2 tablespoon of the oil in a shallow frying pan and fry the haloumi slices for 1-2 minutes per side, until crisp and golden brown.

Note: I've found it better to dip the haloumi slices LIGHTLY in flour before frying.


Step 6

Whisk together the lemon juice, oregano, and remaining olive oil to use as a dressing. Season to taste.

Step 7

Pour half the dressing over the salad and toss well. Arrange the ahloumi on top and drizzle with dressing. Serve immediately with the warm garlic bread.

Tips & Variations


No special items needed.

Related

KATO BABY

I loved this recipe Lori. Haloumi is one of my favorite cheeses and it is wonderful fried. This salad and garlic bread were delicious. The bread is a nice addition to the fried cheese, arugula, cucumber, olives and tomatoes. The dressing is tart and tangy, just perfect in this dish. Thank you so much for sharing. Made for CQ3- Greece

review by:
(14 Aug 2016)

sofieatoast

This was lovely and so simple to throw together for a light dinner. I really like the bread cooking method, so delicious and the halloumi was a breeze to prepare.

review by:
(13 Aug 2016)