Hafs Road Grown-Up Applesauce
Created by Linky on September 22, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #24909
Ingredients
- 3 pounds apples (peeled, & chopped)
- 1/2 vanilla bean
- 3 tablespoon honey
- 1/2 cup cider
- 2 tablespoon lemon juice
- 1 cinnamon stick
- 1/2 teaspoon allspice
- 2 tablespoons brandy
- Brown sugar, to taste
- Whipping cream (or 1/2 & 1/2, optional)
How to Make
-
Step 1: Place apples in large pot. Split vanilla bean, scrape seeds into pot and add the pod.
-
Step 2: Add honey, cider, lemon juice, cinnamon stick, allspice & brandy.
-
Step 3: Simmer, covered until apples are soft but not mushy, about 10 min.
-
Step 4: Remove vanilla bean and cinnamon stick. Taste, adjust sweetness if necessary, adding brown sugar to taste.
-
Step 5: Mash lightly leaving some chunks.
-
Step 6: Serve warm or chilled with or without cream.
-
Step 7: Freezes well.
Nutritional Facts
- Serving Size: 1 (271.4 g)
- Calories 152.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 4 g
- Sugars - 32 g
- Protein - 0.9 g
- Calcium - 31.7 mg
- Iron - 0.5 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg