Guacamole
Recipe: #22871
February 14, 2016
Categories: Dips, Avocado, Tomato, Appetizers, Southwest, One-Pot Meal, Baby Shower, Christmas, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"This is very good guacamole and makes a lot - so is good for potlucks."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (247.3 g)
- Calories 173.6
- Total Fat - 13.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 649.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 7.1 g
- Sugars - 3.1 g
- Protein - 3.1 g
- Calcium - 36.2 mg
- Iron - 0.9 mg
- Vitamin C - 24 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel, pit and mash the avocados and then combine them with the next 4 ingredients (-cilantro). Season with salt and pepper. Squeeze lime juice over top to prevent the guacamole from turning brown and bury an avocado pit in the guacamole - remove before serving.
Step 2
Garnish with cilantro sprigs if desired and serve with tortilla chips.
Tips
No special items needed.
4 Reviews
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