Guacamole

10
Servings

20m
Prep Time

0m
Cook Time

20m
Ready In

Recipe: #22871

February 14, 2016

recipe by:
ellie

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recipe by:
ellie

"This is very good guacamole and makes a lot - so is good for potlucks."

Original recipe yields 10 servings

Metric US

Ingredients

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6 avocado (ripe)
24 ounces tomatoes (4 tomatoes, peeled, seeded and chopped)
3 to 4 chilies (seeded and chopped)
1 yellow onion, grated

3 teaspoons cilantro, chopped
1 1/2 teaspoons kosher salt
1/4 teaspoon pepper
Lime juice

Nutritional

Serving Size: 1 (247.3 g)
Calories 173.6
Total Fat - 13.4 g
Saturated Fat - 1.9 g
Cholesterol - 0 mg
Sodium - 649.1 mg
Total Carbohydrate - 14.5 g
Dietary Fiber - 7.1 g
Sugars - 3.1 g
Protein - 3.1 g
Calcium - 36.2 mg
Iron - 0.9 mg
Vitamin C - 24 mg
Thiamin - 0.1 mg

Step 1

Peel, pit and mash the avocados and then combine them with the next 4 ingredients (-cilantro). Season with salt and pepper. Squeeze lime juice over top to prevent the guacamole from turning brown and bury an avocado pit in the guacamole - remove before serving.

Step 2

Garnish with cilantro sprigs if desired and serve with tortilla chips.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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