Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

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Recipe: #14153

September 04, 2014

"This recipe is from a mustard booklet that I got in Spain. The combination of Serrano ham and mango is delicious. I've made this recipe also substituting plums for the mangoes and tuna for the grouper. I think shrimp or scallops would work well too and maybe pineapple. I have to say that my favorite part of this dish is the sauce with the raisins. I could just drink it like soup. The picture I'm posting is the plum and tuna version. That time it was grilled in the BBQ instead of sauteed."

Original is 4 servings


  • Serving Size: 1 (407.2 g)
  • Calories 920.7
  • Total Fat - 50.3 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 192.8 mg
  • Sodium - 2022.6 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 33.8 g
  • Protein - 58.9 g
  • Calcium - 606.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Clean the grouper and cubed.

Step 2

Peel the mangoes and cubed.

Step 3

Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.

Step 4

In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.

Step 5

Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.


  • 4 skewers

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