Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
Recipe: #14153
September 04, 2014
Categories: Snacks, Cheese, Appetizers, Spanish, Christmas, Mothers Day, New Years, Gluten-Free, No Eggs, more
"This recipe is from a mustard booklet that I got in Spain. The combination of Serrano ham and mango is delicious. I've made this recipe also substituting plums for the mangoes and tuna for the grouper. I think shrimp or scallops would work well too and maybe pineapple. I have to say that my favorite part of this dish is the sauce with the raisins. I could just drink it like soup. The picture I'm posting is the plum and tuna version. That time it was grilled in the BBQ instead of sauteed."
Ingredients
Nutritional
- Serving Size: 1 (407.2 g)
- Calories 920.7
- Total Fat - 50.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 192.8 mg
- Sodium - 2022.6 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 2.1 g
- Sugars - 33.8 g
- Protein - 58.9 g
- Calcium - 606.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Clean the grouper and cubed.
Step 2
Peel the mangoes and cubed.
Step 3
Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
Step 4
In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.
Step 5
Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.
Tips
- 4 skewers