Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
Created by MsPia on September 4, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14153
Ingredients
- 16 ounces grouper fish
- 2 whole mangoes
- 12 slices serrano ham
- 8 ounces camembert cheese
- 16 ounces whipping cream (heavy)
- 4 tablespoons Dijon mustard
- 1/2 teaspoon black pepper
- 3 tablespoons oil (extra virgin olive oil)
- 2 ounces raisins
How to Make
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Step 1: Clean the grouper and cubed.
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Step 2: Peel the mangoes and cubed.
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Step 3: Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
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Step 4: In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.
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Step 5: Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.
Nutritional Facts
- Serving Size: 1 (407.2 g)
- Calories 920.7
- Total Fat - 50.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 192.8 mg
- Sodium - 2022.6 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 2.1 g
- Sugars - 33.8 g
- Protein - 58.9 g
- Calcium - 606.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.2 mg