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Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

Here's how you make Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces grouper fish
  • 2 whole mangoes
  • 12 slices serrano ham
  • 8 ounces camembert cheese
  • 16 ounces whipping cream (heavy)
  • 4 tablespoons Dijon mustard
  • 1/2 teaspoon black pepper
  • 3 tablespoons oil (extra virgin olive oil)
  • 2 ounces raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean the grouper and cubed.

  • Step 2: Peel the mangoes and cubed.

  • Step 3: Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.

  • Step 4: In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.

  • Step 5: Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.

Tips & Variations

Don't forget the following tips and variations.
  • 4 skewers

We hope you enjoy this recipe!

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