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Ground Lamb Stuffed Peppers

Here's how you make Ground Lamb Stuffed Peppers
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  • Servings: 3
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 ounces ground lamb, browned
  • 1/2 cup onion, finely chopped
  • 1/4 cup fresh mushrooms, finely chopped
  • 1 jalapeno, finely chopped, use two if you like spice omit if you don't like spice.
  • 2 large garlic cloves, finely chopped
  • 1 cup cooked rice
  • 1/2 teaspoon fresh oregano
  • 1/4 teaspoon dried cumin
  • 5 drops hot sauce, tobasco or your favorite
  • 4 tablespoons tomato paste
  • Salt and pepper to taste
  • 4 tablespoons parmesan cheese, grated
  • 2 coloured peppers, red, yellow, orange, green your choice, cut top to bottom, seeds and membrane removed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: After browning the lamb add prepared onions, mushrooms saute 5 minutes

  • Step 2: Add jalapeno, salt, pepper, oregano, cumin, hot sauce and tomato paste, saute a few more minutes

  • Step 3: Divide the lamb mixture between the for half prepared peppers

  • Step 4: Place on an oven proof tray, bake lightly covered with foil in a 375 oven for 15 minutes

  • Step 5: Remove foil, add chesse, continue baking for a further 10 minutes or until the cheese is lovely and brown Serve hot

We hope you enjoy this recipe!

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