Grits Casserole With Evaporated Milk
Recipe: #31501
February 22, 2019
Categories: Breakfast, Southern, Processed Cheese Evaporated Milk, more
"This is another way to make grits old time pantry dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (314.3 g)
- Calories 361.9
- Total Fat - 21.7 g
- Saturated Fat - 9.1 g
- Cholesterol - 185 mg
- Sodium - 953.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 1.3 g
- Sugars - 5.4 g
- Protein - 14.9 g
- Calcium - 252.5 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In double boiler cook grits in water for 30 minutes
Step 2
When cooked add oleo, cheese ,milk and salt
Step 3
When cheese is melted
Step 4
Pour into a shallow greased,pam sprayed casserole
Step 5
Bake 1 hour at 300 degrees until browned lightly (check at 30 minutes )
Tips
- Double boiler
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