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Grits Casserole With Evaporated Milk

Here's how you make Grits Casserole With Evaporated Milk
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  • Servings: 6
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup grits
  • 4 cups water
  • 1/8 pound margarine
  • 1/2 pound velveeta
  • 1 cup evaporated milk
  • 1 egg,beaten
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In double boiler cook grits in water for 30 minutes

  • Step 2: When cooked add oleo, cheese ,milk and salt

  • Step 3: When cheese is melted

  • Step 4: Pour into a shallow greased,pam sprayed casserole

  • Step 5: Bake 1 hour at 300 degrees until browned lightly (check at 30 minutes )

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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