Grits Casserole With Evaporated Milk

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6
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #31501

February 22, 2019

Categories: Breakfast, Dairy, Southern, more

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"This is another way to make grits old time pantry dish"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (314.3 g)
  • Calories 361.9
  • Total Fat - 21.7 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 185 mg
  • Sodium - 953.3 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.4 g
  • Protein - 14.9 g
  • Calcium - 252.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

In double boiler cook grits in water for 30 minutes

Step 2

When cooked add oleo, cheese ,milk and salt

Step 3

When cheese is melted

Step 4

Pour into a shallow greased,pam sprayed casserole

Step 5

Bake 1 hour at 300 degrees until browned lightly (check at 30 minutes )

Tips & Variations


  • Double boiler
Tags : Breakfast

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