Grilled Pork Skewers
Recipe: #1311
October 25, 2011
Categories: Appetizers, Onions, Peppers, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"These are a great Pot-Luck idea. I serve these on a bed of rice or with baked potatoes."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (544 g)
- Calories 403.9
- Total Fat - 17.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 109.8 mg
- Sodium - 1024.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 5 g
- Sugars - 9.3 g
- Protein - 45.9 g
- Calcium - 63.3 mg
- Iron - 3.6 mg
- Vitamin C - 95.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using wooden skewers, soak them for about an hour.
Step 2
In a plastic bag, mix first 8 ingredients together.
Step 3
Add pork pieces to this marinade and let sit at least 2 hours.
Step 4
Place everything on skewers.
Step 5
Add tomato to top of skewer, if using.
Step 6
Grill until cooked through.
Tips
- 10 skewers
2 Reviews
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