Grilled Pimento Cheese Sandwich

1
Servings
3m
Prep Time
10m
Cook Time
13m
Ready In


"This recipe was posted on a now defunct site,and I decided to bring it here. ORIGINAL DESCRIPTION:I made this when I wanted a grilled cheese and I didn't have any cheese slices and I didn't want to go to the store. This is really great served with a bowl of tomato soup. Re-posted to " ZAZZ " on 2/13/14. " Keep Smiling :) " P.S. Thanks to Shadows1 for the wonderful editing job on the photo. :)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 188.6
  • Total Fat - 9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 6.8 mg
  • Sodium - 366.6 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.4 g
  • Protein - 6.4 g
  • Calcium - 127.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

On one side of each slice of bread, thinly spread margarine.

Step 2

Place one piece of bread in cold skillet, margarine side down.

Step 3

Spread pimento cheese on bread in skillet.

Step 4

Place other slice of bread on top of cheese, margarine side up.

Step 5

Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.

Tips & Variations


No special items needed.

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