Grilled Moroccan Chicken Citron
Recipe: #32333
May 28, 2019
Categories: Chicken, Moroccan, Grilling (Outdoor), Spices Herbs, Bone-in Pieces, more
"This Moroccan chicken recipe features plenty of spices as well as a hint of lemon for a flavorful chicken dish that is sure to please. Try this with some couscous and grilled vegetables."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (808.7 g)
- Calories 772.9
- Total Fat - 21.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 1633 mg
- Sodium - 480.7 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 4.3 g
- Sugars - 3.4 g
- Protein - 123.3 g
- Calcium - 123.8 mg
- Iron - 19 mg
- Vitamin C - 86.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mince the herbs and the lemon zest.
Step 2
Combine chicken with all remaining ingredients making sure each piece of chicken is evenly covered with the seasoning mixture. Let sit over night in refrigerator.
Step 3
Clean the grill off with a grill brush and a towel. Heat grill on a high setting for 5 minutes.
Step 4
Place chicken on grill, reduce heat to medium and turn the chicken over every 2 minutes. This will insure even cooking.
Step 5
Reduce the heat to low and continue to cook the chicken for another 10 - 15 minutes. Chicken should reach an internal temperature of 160 degrees.
Tips
No special items needed.
1 Reviews
You'll Also Love
