October 03, 2016
Comfort Food, Dinner, Main Dish,
Meatloaf, Beef, Dairy, Cheese, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Stove Top, Sandwiches more
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"I love leftover meatloaf sandwiches.
Recipe source: Bon Appetit (October 2009) NOTE: meatloaf slice not included in nutritional facts"
To make sandwich, on top of one slice of bread add one slice cheese, meatloaf, second slice of cheese and top with second slice of bread. Brush outside of sandwich with olive oil.
Place skillet over medium low heat and add sandwich, cook 3-5 minutes per side.
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