Grilled Meatloaf & Cheese Sandwiches
Created by ellie on October 3, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 6m
- Recipe #24968
Ingredients
- Sliced meatloaf (1 slice, 1/2 inch thick)
- 2 slices (2 ounces) (Monterey Jack cheese (Swiss or your favorite cheese)
- 2 slices (2 ounces) bread (whole grain is best)
- Olive oil
How to Make
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Step 1: To make sandwich, on top of one slice of bread add one slice cheese, meatloaf, second slice of cheese and top with second slice of bread. Brush outside of sandwich with olive oil.
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Step 2: Place skillet over medium low heat and add sandwich, cook 3-5 minutes per side.
Nutritional Facts
- Serving Size: 1 (56.7 g)
- Calories 150.3
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 278.4 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 5.2 g
- Calcium - 147.4 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg