Created by QueenBea on October 26, 2011
Step 1: In a plastic bag, mix together the oil, wine, garlic, dehydrated onion, oregano, garlic powder, onion salt, pepper and bay leaf.
Step 2: Add stewing beef and refrigerate for at least 4 hours.
Step 3: Skewer a green pepper piece, an onion piece, a cherry tomato then a cube of beef and continue in this order until skewer is full.
Step 4: Cook on a hot grill, turning so to cook all sides, until cooked to desired doneness of beef.