May 30, 2018
Dinner, Main Dish, Pork,
Chops, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Picnic, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spring more
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"These pork chops are marinated in a dry rub, then brushed with some BBQ sauce right before you take them off the grill. Let the pork chops marinate at least all day up to 24 hours (The longer the better). They are seriously delicious, so tender each bite melts in your mouth, and full of great flavors from the spices! If you don't like any heat, lower the amount of chili powder to your taste."
Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
Place pork chops in a Zip-Lock bag. Add brown sugar mixture. Seal bag and shake to coat pork chops. Refrigerate 2 hours to overnight.
Remove pork chops from bag, and grill until done, 4-5 minutes per side. Brush pork chops with BBQ sauce on each side before removing from grill.
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Absolutely one of the most delicious, tender and juiciest pork chops I have had in a long time! Let them marinate in the dry rub 10 hours and then onto the bbq. Wonderful flavoured rub and did use our favvy Sweet Baby Rays original bbq sauce for that kick of heat! Thanks for sharing this keeper Sheri! Made for Billboard Recipe Tag.