Created by Sheri on May 30, 2018
Step 1: Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
Step 2: Place pork chops in a Zip-Lock bag. Add brown sugar mixture. Seal bag and shake to coat pork chops. Refrigerate 2 hours to overnight.
Step 3: Remove pork chops from bag, and grill until done, 4-5 minutes per side. Brush pork chops with BBQ sauce on each side before removing from grill.