Grilled Green Beans & Mushrooms
Recipe: #28495
October 26, 2017
Categories: Side Dishes, Beans, Mushrooms, Fathers Day, Grilling (Outdoor), Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Green Beans, Herbs, Vegetarian Dinner, Vegan Dinner, more
"Cooked in a mesh fry pan on an outdoor grill, these vegetables have an enticing smoky flavor. Most mesh grill pans can only hold about a pound of vegetables, so note that this recipe cooks the beans in batches."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377.6 g)
- Calories 311.5
- Total Fat - 21.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 1449.1 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 9.5 g
- Sugars - 11.3 g
- Protein - 7.1 g
- Calcium - 118.5 mg
- Iron - 3.4 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare a medium-hot fire in a grill.
Step 2
In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan.
Step 3
Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and mushrooms are soft, 10 to 12 minutes. Transfer the vegetables to a bowl and cover with aluminum foil. Repeat to cook the remaining vegetables.
Tips
- Mesh grill pan
1 Reviews
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