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Grilled Green Beans & Mushrooms

Created by JostLori on October 26, 2017

2 pounds green beans (trimmed and blanched)
1 pound mushrooms (white button, or cremini mushrooms, brushed clean and halved)
4 shallots (cut into slices 1/4 inch thick)
2 teaspoons thyme, chopped (fresh thyme)

Step 1: Prepare a medium-hot fire in a grill.
Step 2: In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan.
Step 3: Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and mushrooms are soft, 10 to 12 minutes. Transfer the vegetables to a bowl and cover with aluminum foil. Repeat to cook the remaining vegetables.