Grilled Green Beans & Mushrooms

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Cooked in a mesh fry pan on an outdoor grill, these vegetables have an enticing smoky flavor. Most mesh grill pans can only hold about a pound of vegetables, so note that this recipe cooks the beans in batches."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (377.6 g)
  • Calories 311.5
  • Total Fat - 21.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 0 mg
  • Sodium - 1449.1 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 9.5 g
  • Sugars - 11.3 g
  • Protein - 7.1 g
  • Calcium - 118.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step 1

Prepare a medium-hot fire in a grill.

Step 2

In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan.

Step 3

Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and mushrooms are soft, 10 to 12 minutes. Transfer the vegetables to a bowl and cover with aluminum foil. Repeat to cook the remaining vegetables.

Tips & Variations


  • Mesh grill pan

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