Grilled Garlic Chicken (California Pizza Kitchen)
"This is the chicken used in the Thai Crunch salad . . . http://www.recipezazz.com/recipe/thai-cruch-salad-california-pizza-kitchens Time indicated includes marinading."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.7 g)
- Calories 306.3
- Total Fat - 26.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 10.9 mg
- Sodium - 219.2 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.7 g
- Protein - 7.6 g
- Calcium - 188.6 mg
- Iron - 1.7 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place chicken breast between wax paper or plastic wrap and gently pound to a thickness of 1/2 inch. Care not to pound them too thin.
Step 2
Combine olive oil and seasonings in a zip lock bag or shallow bowl. Add chicken breasts, turning each in the marindate. Place in refrigerator for 15 to 20 minutes.
Step 3
Grill for 4 to 5 minutes, careful to not overcook. If no grill is available back in a 350 degree preheated oven for about 30 minutes. The internal temperature of the chicken should be 165 degrees. Can be used immediately or refrigerated for up to 3 days.
Tips
No special items needed.
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