Grilled Garlic Chicken (California Pizza Kitchen)
Created by Galley_Wench on December 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #3671
Ingredients
- 4 chicken breast, boneless and skinless.
- 6 tablespoons olive oil
- 2 tablespoons finely chopped garlic
- 1 tablespoon soy sauce
- 1 1/2 teaspoon kosher salt.
How to Make
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Step 1: Place chicken breast between wax paper or plastic wrap and gently pound to a thickness of 1/2 inch. Care not to pound them too thin.
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Step 2: Combine olive oil and seasonings in a zip lock bag or shallow bowl. Add chicken breasts, turning each in the marindate. Place in refrigerator for 15 to 20 minutes.
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Step 3: Grill for 4 to 5 minutes, careful to not overcook. If no grill is available back in a 350 degree preheated oven for about 30 minutes. The internal temperature of the chicken should be 165 degrees. Can be used immediately or refrigerated for up to 3 days.
Nutritional Facts
- Serving Size: 1 (243.7 g)
- Calories 306.3
- Total Fat - 26.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 10.9 mg
- Sodium - 219.2 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.7 g
- Protein - 7.6 g
- Calcium - 188.6 mg
- Iron - 1.7 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.1 mg