Grilled Chile-Cheese Toasts

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Simple. Delicious. Fun. Fast. Comfort Food. What a great twist on the grilled cheese..yum."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (329.1 g)
  • Calories 647.3
  • Total Fat - 29.2 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 71 mg
  • Sodium - 1482.2 mg
  • Total Carbohydrate - 56.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 9.8 g
  • Protein - 39.8 g
  • Calcium - 1263.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 60.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.

Step 2

Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.

Tips & Variations


No special items needed.

Related

KATO BABY

We enjoyed this delicious treat for lunch. It was awesome. Filling and delicious. Love the bite from the pepper. It was quick and easy to make with excellent results. Made as written but used white bread as I am allergic to whole wheat. Thanks for sharing another winner Marra.

review by:
(11 Apr 2021)

starrynews

Great toast! This has a nice kick. The veggies add a refreshing bite to the richness of the mayo and cheese, plus adds some nice color. I served one toast per person with a side of fruit. Thanks for sharing!

review by:
(4 Apr 2015)