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Grilled Chile-Cheese Toasts

Here's how you make Grilled Chile-Cheese Toasts
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound mozzarella cheese (whole milk, shredded)
  • 1/2 cup chopped yellow onion (finely chopped)
  • 1 medium (5 ounce) tomato (finely chopped and drained on paper towels)
  • 2 jalapenos, seeded and finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper
  • Salt & freshly ground black pepper
  • 12 slices bread (hearty whole wheat bread, 1/2-inch-thick slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.

  • Step 2: Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.

We hope you enjoy this recipe!

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