Grilled Chicken Thighs with Peach-Lime Salsa
Recipe: #43108
July 06, 2024
Categories: Chicken, Tofu/Soy, Peach, Southern, Game/Sports Day, Labor Day, Grilling (Outdoor), Low Carbohydrate, No Eggs, Non-Dairy, Bone-in Pieces, more
"Sweet, spicy and tart combined in this salsa. Goes perfectly with the crispy skin and moist chicken from the grill. Sometimes I do a couple of thighs with no skin.....just be sure skinless doesn't dry out!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (362.4 g)
- Calories 425
- Total Fat - 30.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 138.9 mg
- Sodium - 411.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.8 g
- Protein - 24.6 g
- Calcium - 63.7 mg
- Iron - 2 mg
- Vitamin C - 48.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the first 3 ingredients in a large bowl, stirring with a whisk. Add the chicken and toss well to coat. Cover and refrigerate for 1 hour.
Step 2
For salsa, combine the onion and next 6 ingredients (through jalapeno); stir in 1/4 teaspoon salt. Let it stand 1 hour.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the chicken from the marinade; discard the marinade. Let the chicken stand at room temperature for 30 minutes. Sprinkle the chicken with the remaining 1/2 teaspoon salt and black pepper.
Step 5
Place the chicken on the grill rack coated with cooking spray. Grill for 6 minutes on each side or until done.
Step 6
Serve with salsa and lime wedges, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
