Grilled Chicken Thighs with Peach-Lime Salsa
Created by breezermom on July 6, 2024
- Servings: 6
- Prep Time: 90m
- Cook Time: 15m
- Recipe #43108
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 6 garlic cloves, minced
- 30 ounces bone-in chicken thighs, (6)
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh basil, chopped
- 1 1/2 teaspoons fresh mint, chopped
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon sugar
- 2 ripe peaches, peeled and chopped (about 1/2 pound)
- 1 red or green jalapeno pepper, minced
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 6 lime wedges, optional
How to Make
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Step 1: Place the first 3 ingredients in a large bowl, stirring with a whisk. Add the chicken and toss well to coat. Cover and refrigerate for 1 hour.
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Step 2: For salsa, combine the onion and next 6 ingredients (through jalapeno); stir in 1/4 teaspoon salt. Let it stand 1 hour.
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Step 3: Preheat the grill to medium-high heat.
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Step 4: Remove the chicken from the marinade; discard the marinade. Let the chicken stand at room temperature for 30 minutes. Sprinkle the chicken with the remaining 1/2 teaspoon salt and black pepper.
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Step 5: Place the chicken on the grill rack coated with cooking spray. Grill for 6 minutes on each side or until done.
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Step 6: Serve with salsa and lime wedges, if desired.
Nutritional Facts
- Serving Size: 1 (362.4 g)
- Calories 425
- Total Fat - 30.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 138.9 mg
- Sodium - 411.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.8 g
- Protein - 24.6 g
- Calcium - 63.7 mg
- Iron - 2 mg
- Vitamin C - 48.1 mg
- Thiamin - 0.2 mg