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Grilled Chicken Thighs with Peach-Lime Salsa

Here's how you make Grilled Chicken Thighs with Peach-Lime Salsa
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  • Servings: 6
  • Prep: 90m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 6 garlic cloves, minced
  • 30 ounces bone-in chicken thighs, (6)
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh basil, chopped
  • 1 1/2 teaspoons fresh mint, chopped
  • 1 1/2 teaspoons fresh lime juice
  • 1/2 teaspoon sugar
  • 2 ripe peaches, peeled and chopped (about 1/2 pound)
  • 1 red or green jalapeno pepper, minced
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 6 lime wedges, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the first 3 ingredients in a large bowl, stirring with a whisk. Add the chicken and toss well to coat. Cover and refrigerate for 1 hour.

  • Step 2: For salsa, combine the onion and next 6 ingredients (through jalapeno); stir in 1/4 teaspoon salt. Let it stand 1 hour.

  • Step 3: Preheat the grill to medium-high heat.

  • Step 4: Remove the chicken from the marinade; discard the marinade. Let the chicken stand at room temperature for 30 minutes. Sprinkle the chicken with the remaining 1/2 teaspoon salt and black pepper.

  • Step 5: Place the chicken on the grill rack coated with cooking spray. Grill for 6 minutes on each side or until done.

  • Step 6: Serve with salsa and lime wedges, if desired.

We hope you enjoy this recipe!

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