Grilled Chicken Breasts With Tomato, Olive & Feta Relish

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #32677

June 23, 2019

Categories: Chicken, Cheese, Feta, Tomato, Grilling (Outdoor), Gluten-Free Low Carbohydrate, No Eggs, Fresh Tomatoes, Boneless Pieces, Chicken Dinner, more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Bon Appetit (June, 2007)"

Original is 4 servings

Metric US

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Ingredients

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10 ounces cherry tomatoes (1 1/2 cups,chopped)
1/3 cup kalamata olives (pitted and chopped)
3 tablespoons olive oil (divided)
2 tablespoons peppermint (chopped)

1 tablespoon red wine vinegar
3 1/2 ounces feta cheese, crumbled
4 (24 ounces) boneless skinless chicken breast (about 6 ounce each)

Nutritional

Serving Size: 1 (291.5 g)
Calories 346.1
Total Fat - 19.5 g
Saturated Fat - 5.3 g
Cholesterol - 422.1 mg
Sodium - 382.8 mg
Total Carbohydrate - 4.1 g
Dietary Fiber - 1.3 g
Sugars - 2 g
Protein - 37.5 g
Calcium - 262.3 mg
Iron - 4.9 mg
Vitamin C - 16.4 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

In a bowl combine the tomatoes, olives, 2 tablespoons of the olive oil, mint and vinegar and then stir in the feta cheese. Season to taste with salt and pepper.

Step 2

Prepare grill (medium high heat). Brush chicken with 1 tablespoon oil and sprinkle with salt and pepper. Grill chicken until cooked through (7-10 minutes per side). Transfer to plates and slice and top with relish.