Grilled Chicken Breasts With Tomato, Olive & Feta Relish

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Recipe source: Bon Appetit (June, 2007)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (291.5 g)
  • Calories 346.1
  • Total Fat - 19.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 422.1 mg
  • Sodium - 382.8 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2 g
  • Protein - 37.5 g
  • Calcium - 262.3 mg
  • Iron - 4.9 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine the tomatoes, olives, 2 tablespoons of the olive oil, mint and vinegar and then stir in the feta cheese. Season to taste with salt and pepper.

Step 2

Prepare grill (medium high heat). Brush chicken with 1 tablespoon oil and sprinkle with salt and pepper. Grill chicken until cooked through (7-10 minutes per side). Transfer to plates and slice and top with relish.

Tips & Variations


No special items needed.

Tags : Dinner

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