Grilled Chicken Breasts With Tomato, Olive & Feta Relish
Recipe: #32677
June 23, 2019
Categories: Chicken, Cheese, Feta, Tomato, Grilling (Outdoor), Gluten-Free Low Carbohydrate, No Eggs, Fresh Tomatoes, Boneless Pieces, Chicken Dinner, more
"Recipe source: Bon Appetit (June, 2007)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (291.5 g)
- Calories 346.1
- Total Fat - 19.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 422.1 mg
- Sodium - 382.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 37.5 g
- Calcium - 262.3 mg
- Iron - 4.9 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the tomatoes, olives, 2 tablespoons of the olive oil, mint and vinegar and then stir in the feta cheese. Season to taste with salt and pepper.
Step 2
Prepare grill (medium high heat). Brush chicken with 1 tablespoon oil and sprinkle with salt and pepper. Grill chicken until cooked through (7-10 minutes per side). Transfer to plates and slice and top with relish.
Tips
No special items needed.
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