Grilled Cherry Tomato skewers (WW)

6
Servings
10m
Prep Time
7m
Cook Time
17m
Ready In

Recipe: #20522

August 09, 2015



"Only 1 points plus/serving. Recipe source:Weight Watchers Magazine (July/August 2015) If using wooden skewers soak them for 30 minutes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (192.9 g)
  • Calories 54
  • Total Fat - 2.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 397.1 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5 g
  • Protein - 1.7 g
  • Calcium - 20 mg
  • Iron - 0.5 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl toss tomatoes with oil and salt.

Step 2

Thread tomatoes on skewers, alternating yellow and red tomatoes (or use all red tomatoes if you can't find the yellow ones); repeat to fill all six skewers or as many skewers that you have.

Step 3

Heat the grill to high heat.

Step 4

Cook tomatoes, turning skewers several times until tomatoes start to blister (5-10 minutes).

Step 5

Arrange tomatoes on a serving platter and drizzle with vinegar and sprinkle with basil.

Tips & Variations


  • Metal or wooden skewers

Related

ImPat

These went so well with my poached eggs for lunch (breakfast for lunch meal) and can certainly see them as being a great side to any grilled meats or just use the recipe to char grill your tomatoes and toss them through a salad. I used a char grill pan on top of the stove and it work really well, thank you ellie made for For Your Consideration tag game at FF&F.

review by:
(10 Aug 2021)