Step 1: In a bowl toss tomatoes with oil and salt.
Step 2: Thread tomatoes on skewers, alternating yellow and red tomatoes (or use all red tomatoes if you can't find the yellow ones); repeat to fill all six skewers or as many skewers that you have.
Step 3: Heat the grill to high heat.
Step 4: Cook tomatoes, turning skewers several times until tomatoes start to blister (5-10 minutes).
Step 5: Arrange tomatoes on a serving platter and drizzle with vinegar and sprinkle with basil.
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