Grilled Cherry Tomato skewers (WW)
Created by ellie on August 9, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 7m
- Recipe #20522
Ingredients
- 24 (16 ounces) red cherry tomatoes
- 24 ( 16 ounces) yellow cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon balsamic vinegar
- 1 tablespoon basil, minced
How to Make
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Step 1: In a bowl toss tomatoes with oil and salt.
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Step 2: Thread tomatoes on skewers, alternating yellow and red tomatoes (or use all red tomatoes if you can't find the yellow ones); repeat to fill all six skewers or as many skewers that you have.
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Step 3: Heat the grill to high heat.
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Step 4: Cook tomatoes, turning skewers several times until tomatoes start to blister (5-10 minutes).
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Step 5: Arrange tomatoes on a serving platter and drizzle with vinegar and sprinkle with basil.
Nutritional Facts
- Serving Size: 1 (192.9 g)
- Calories 54
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 397.1 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 1.7 g
- Calcium - 20 mg
- Iron - 0.5 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg