Grilled Cheese Rolls

Prep Time
Cook Time
Ready In

"If you love grilled cheese here is something different that you will like"

Original recipe yields 3 servings


  • Serving Size: 1 (133 g)
  • Calories 372.9
  • Total Fat - 21.4 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 63.3 mg
  • Sodium - 941.9 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 32.5 g
  • Calcium - 1038.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons). Use a rolling pin to flatten each piece of bread. Lay a piece of cheese on each piece of bread. Tightly roll each piece of bread with the cheese in the middle.

Step 2

Heat a large skillet on low to medium heat. Add some butter to the pan. With a pair of tongs, gently roll all sides of each roll up in the melted butter and lay the roll ups seam-side down in the pan.

Step 3

Lightly brown each side of the roll up. If the seam-side starts to open, use the tongs to squeeze the seam together.

Step 4

Remove from the pan and serve while warm.

Tips & Variations

No special items needed.


TwisSis RIP Forever in our Kitchen

I'm so glad I saw you as Chef of the Day & took time to look at your recipes. Grilled cheese has a rep for being the ultimate comfort food & your creative & easy-fix recipe proves the point again. Sliced American cheese & cheddar are hard to find here in Iceland & expensive if you do, so I used Gouda cheese & loved the result. I think this works best w/a dipping sauce like marinara or Ranch Dressing. I used a herbed yogurt sauce as shown in the pic. Thx for sharing your tasty recipe w/us. :-)

(10 Mar 2015)