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Grilled Cheese Rolls

Here's how you make Grilled Cheese Rolls
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 bread slices (whole wheat or white, just use regular sandwich bread)
  • 3 cheddar cheese slices (use American cheese slices)
  • Soft butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons). Use a rolling pin to flatten each piece of bread. Lay a piece of cheese on each piece of bread. Tightly roll each piece of bread with the cheese in the middle.

  • Step 2: Heat a large skillet on low to medium heat. Add some butter to the pan. With a pair of tongs, gently roll all sides of each roll up in the melted butter and lay the roll ups seam-side down in the pan.

  • Step 3: Lightly brown each side of the roll up. If the seam-side starts to open, use the tongs to squeeze the seam together.

  • Step 4: Remove from the pan and serve while warm.


We hope you enjoy this recipe!

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