Grilled Buffalo Chicken With Cucumber Salad
Recipe: #40152
February 14, 2023
Categories: Chicken, Cheese Blue, Grilling (Outdoor), Bone-in Pieces, more
"can Make with leg and thighs Can bake in oven if your not grilling use Frank's RedHot"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 451.6
- Total Fat - 24.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 217.1 mg
- Sodium - 789.3 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.3 g
- Sugars - 3.9 g
- Protein - 47.4 g
- Calcium - 243.8 mg
- Iron - 2.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat grill to medium heat.
Step 2
Season the chicken with to taste
Step 3
And grill, covered, turning occasionally, for 18 minutes.
Step 4
Uncover and continue grilling, basting with the wing sauce, until the chicken is cooked through, 5 to 7 minutes more.
Step 5
Salad
Step 6
While the chicken is cooking
Step 7
In a large bowl
Step 8
Whisk together the yogurt, vinegar, half the blue cheese, and 1⁄4 teaspoon each salt and pepper to taste.
Step 9
Add the celery and cucumber and toss to coat.
Step 10
Fold in the scallions and parsley.
Step 11
Serve with the chicken and sprinkle with the remaining blue cheese.
Tips
No special items needed.
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