Grilled Buffalo Chicken With Cucumber Salad
Created by dienia b on February 14, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40152
Ingredients
- 2 pounds chicken drumsticks
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 cup wing sauce
- Salad:
- 1/4 cup plain greek yogurt
- 2 tablespoons white wine vinegar
- 2 ounces blue cheese, crumbled ( 1/2 cup)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 4 stalks celery, thinly sliced
- 1 cucumber, sliced diagonally into half-moons, thinly sliced,large
- 4 scallions, thinly sliced
- 1 cup fresh flat leaf parsley, chopped
How to Make
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Step 1: Heat grill to medium heat.
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Step 2: Season the chicken with to taste
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Step 3: And grill, covered, turning occasionally, for 18 minutes.
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Step 4: Uncover and continue grilling, basting with the wing sauce, until the chicken is cooked through, 5 to 7 minutes more.
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Step 5: Salad
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Step 6: While the chicken is cooking
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Step 7: In a large bowl
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Step 8: Whisk together the yogurt, vinegar, half the blue cheese, and 1⁄4 teaspoon each salt and pepper to taste.
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Step 9: Add the celery and cucumber and toss to coat.
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Step 10: Fold in the scallions and parsley.
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Step 11: Serve with the chicken and sprinkle with the remaining blue cheese.
Nutritional Facts
- Serving Size: 1 (406.9 g)
- Calories 451.6
- Total Fat - 24.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 217.1 mg
- Sodium - 789.3 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.3 g
- Sugars - 3.9 g
- Protein - 47.4 g
- Calcium - 243.8 mg
- Iron - 2.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg