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Grilled Buffalo Chicken With Cucumber Salad

Here's how you make Grilled Buffalo Chicken With Cucumber Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken drumsticks
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 1/4 cup wing sauce
  • Salad:
  • 1/4 cup plain greek yogurt
  • 2 tablespoons white wine vinegar
  • 2 ounces blue cheese, crumbled ( 1/2 cup)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 4 stalks celery, thinly sliced
  • 1 cucumber, sliced diagonally into half-moons, thinly sliced,large
  • 4 scallions, thinly sliced
  • 1 cup fresh flat leaf parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grill to medium heat.

  • Step 2: Season the chicken with to taste

  • Step 3: And grill, covered, turning occasionally, for 18 minutes.

  • Step 4: Uncover and continue grilling, basting with the wing sauce, until the chicken is cooked through, 5 to 7 minutes more.

  • Step 5: Salad

  • Step 6: While the chicken is cooking

  • Step 7: In a large bowl

  • Step 8: Whisk together the yogurt, vinegar, half the blue cheese, and 1⁄4 teaspoon each salt and pepper to taste.

  • Step 9: Add the celery and cucumber and toss to coat.

  • Step 10: Fold in the scallions and parsley.

  • Step 11: Serve with the chicken and sprinkle with the remaining blue cheese.

We hope you enjoy this recipe!

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