Grilled Breakfast Sandwich
"A bit different, and oh so yummy!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (253.8 g)
- Calories 839.9
- Total Fat - 63.7 g
- Saturated Fat - 36.5 g
- Cholesterol - 381.1 mg
- Sodium - 1480.7 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 29.1 g
- Calcium - 296.5 mg
- Iron - 4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook meat items if necessary.
Step 2
Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
Step 3
Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
Step 4
Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
Tips
No special items needed.