Grilled Breakfast Sandwich
Created by Sue on April 18, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #9092
Ingredients
- 1 large egg
- 1 to 2 slices American cheese
- 2 slices bacon (or 1 slice ham or 1 slice Canadian bacon or 1 sausage patty)
- 4 tablespoons unsalted butter (half to cook egg, other half to butter bread)
- Salt
- Pepper
- Hot sauce (optional)
- 2 slices sourdough bread (or 2 slices bread of your choice)
How to Make
-
Step 1: Cook meat items if necessary.
-
Step 2: Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
-
Step 3: Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
-
Step 4: Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
Nutritional Facts
- Serving Size: 1 (253.8 g)
- Calories 839.9
- Total Fat - 63.7 g
- Saturated Fat - 36.5 g
- Cholesterol - 381.1 mg
- Sodium - 1480.7 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 29.1 g
- Calcium - 296.5 mg
- Iron - 4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg