Grilled Bratwurst
Recipe: #20476
August 06, 2015
Categories: Pork Sausage, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), , more
"A regular summer meal at my house, here the brats soaked in a beer mixture, making them incredibly juicy and flavorful, guys really love this especially while watching football"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (393.7 g)
- Calories 1051
- Total Fat - 63.4 g
- Saturated Fat - 20.1 g
- Cholesterol - 109.7 mg
- Sodium - 2421.7 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 3.9 g
- Sugars - 8.6 g
- Protein - 36 g
- Calcium - 394.4 mg
- Iron - 6.6 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat grill for indirect cooking over medium-high heat.
Step 2
Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once.
Step 3
Once brats are well browned on the outside, place in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer.
Step 4
Serve brats on toasted buns with your favorite condiments.
Tips
- Large heavy disposable foil pan
1 Reviews
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